Barbeque Beef Recipe

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Barbeque Beef Ingredients

karen visocky
4 lb brisket, round roast or
2 lb boneless beef short ribs
1 onion, sliced
1/2 green pepper, diced
1 cup bbq sauce, (or more)to taste
Brown meat in heavy skillet. Put on
placing the roast on top of vegs.,
1 short ribs , I layer the meat and veggies, the
ADDITIONAL LIQUID! Cover and cook o
When meat is done, remove from pot
some of the juices and sauce over m
turning once. You can allow the jui
meat. You can also use that recipe
3 lb spareribs., (3 to 4)
busted by sooz
http://saraskitchen.faithweb .com -
* Exported from MasterCook Buste
Barbeque Beef And Pork
1 Recipe By : NAWK/Internet
Serving

A Recipe for
Barbeque Beef

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This Recipe for Barbeque Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Barbeque Beef Recipe
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This is a recipe for Barbeque Beef from the recipe cookbook of Recipes-to-go (Beef)

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Barbeque Beef recipe - a tasty recipe for you to add to your collection!
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Barbeque Beef

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Barbeque Beef Directions

Per Serving (excluding unknown items): 2681 Calories; 165g Fat (55.7%
calories from fat); 157g Protein; 138g Carbohydrate; 17g Dietary Fiber;
484mg Cholesterol; 3143mg Sodium. Exchanges: 3 Grain(Starch); 20 1/2 Lean
Meat; 9 1/2 Vegetable; 0 Fruit; 20 Fat; 2 1/2 Other Carbohydrates.

Nutr. Assoc. : 70501456 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

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Barbeque Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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