Basil Beef Roast Recipe




Basil Beef Roast Ingredients

3 lb Boneless chuck roast
1 tbsp Vegetable oil
1 tbsp Dried whole basil, crushed
1 Small onion, ringed
1/2 tsp Garlic powder
1/2 tsp Pepper
1 cup Hot water

A Recipe for
Basil Beef Roast

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This Recipe for Basil Beef Roast is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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This is a recipe for Basil Beef Roast from the recipe cookbook of Recipes-to-go (Beef)


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Basil Beef Roast

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Basil Beef Roast Directions

Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle
roast with basil, garlic powder, and pepper; top with onion. Add hot
water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or
until tender. Remove from pan drippings to serve. From "The
Progressive Farmer" January 1992. Submitted by Mrs. O. D. Rogers,
Springville, TN

Serves: 6

 

 

 

 

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Basil Beef Roast Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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