3 lb Boneless chuck roast
1 tbsp Vegetable oil
1 tbsp Dried whole basil, crushed
1 Small onion, ringed
1/2 tsp Garlic powder
1/2 tsp Pepper
1 cup Hot water
A Recipe for
Basil Beef Roast
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
This Recipe for Basil Beef Roast is one of thousands in the Recipes-to-go Beef Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
If you enjoy this Basil Beef Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Basil Beef Roast from the recipe cookbook of Recipes-to-go (Beef)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle
roast with basil, garlic powder, and pepper; top with onion. Add hot
water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or
until tender. Remove from pan drippings to serve. From "The
Progressive Farmer" January 1992. Submitted by Mrs. O. D. Rogers,
Springville, TN
Serves: 6
Basil Beef Roast Recipe brought to you by Recipes To-Go