4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper
1 1/2 can Beer
2 Onions, lg, thinly sliced
1 1/2 tbsp Catsup
2 Green peppers, lg, sliced
1 tbsp Prepared mustard
A Recipe for
Beef & Beer
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Beef & Beer is one of thousands in the Recipes-to-go Beef Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this Beef & Beer Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Beef & Beer from the recipe cookbook of Recipes-to-go (Beef)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
Serves: 12
Beef & Beer Recipe brought to you by Recipes To-Go