Beef & Beer Recipe




Beef & Beer Ingredients

4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper
1 1/2 can Beer
2 Onions, lg, thinly sliced
1 1/2 tbsp Catsup
2 Green peppers, lg, sliced
1 tbsp Prepared mustard

A Recipe for
Beef & Beer

 

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




This Beef & Beer recipe is one of many in our Beef Category.






Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Beef & Beer is one of thousands in the Recipes-to-go Beef Cookbook.


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Fran Lebowitz


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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This is a recipe for Beef & Beer from the recipe cookbook of Recipes-to-go (Beef)


There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



Beef & Beer recipe - a tasty recipe for you to add to your collection!

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Beef & Beer

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason






Beef & Beer Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook

Serves: 12

 

 

 

 

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