Beef & Broccoli Rice Recipe

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Beef & Broccoli Rice Ingredients

1 lb Beef top round steak cut 3/4" thick
3 tbsp Butter, divided
2 Garlic cloves, crushed
1/4 tsp Salt
1/8 tsp Pepper
1 package Rice and vermicelli mix
-(6.8 oz.), beef-flavor
1/2 Cup chopped onion
2 1/2 cup Water
2 cup Frozen broccoli mixture defrosted

A Recipe for
Beef & Broccoli Rice

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This Beef & Broccoli Rice recipe is one of many in our Beef Category.

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This Recipe for Beef & Broccoli Rice is one of thousands in the Recipes-to-go Beef Cookbook.

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Beef & Broccoli Rice Recipe
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This is a recipe for Beef & Broccoli Rice from the recipe cookbook of Recipes-to-go (Beef)

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Beef & Broccoli Rice

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Beef & Broccoli Rice Directions

Cooking & preparation time: 30 min

1. Trim fat from beef steak; cut steak lengthwise in 1/2 and then
crosswise into 1/8"thick strips. Heat 1 Tbsp butter in large nonstick
skillet over medium-high heat until hot/ Add beef and garlic (1/2 at
a time) and stir-fry 1 to 2 minutes or until outside surface of beef
is no longer pink. (Do not overcook.) Remove from skillet; season
with salt and pepper.

2. In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp
butter over medium heat until vermicelli is golden brown. Stir in
water and contents of seasoning packet; bring to a boil. Reduce heat
to low; cover tightly and simmer 15 minutes.

3. Stir in vegetables; continue to cook 3 to 5 minutes or until rice
is tender. Return beef; heat through.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

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Beef & Broccoli Rice Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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