Beef & Broccoli With Garlic Sauce 1 Recipe




Beef & Broccoli With Garlic Sauce 1 Ingredients

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A Recipe for
Beef & Broccoli With Garlic Sauce 1

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



This Beef & Broccoli With Garlic Sauce 1 recipe is one of many in our Beef Category.






“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This Recipe for Beef & Broccoli With Garlic Sauce 1 is one of thousands in the Recipes-to-go Beef Cookbook.


A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for Beef & Broccoli With Garlic Sauce 1 from the recipe cookbook of Recipes-to-go (Beef)


When one has tasted watermelon he knows what the angels eat.

Mark Twain



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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



Beef & Broccoli With Garlic Sauce 1

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop






Beef & Broccoli With Garlic Sauce 1 Directions

Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut
strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable
oil, the salt and white pepper in a glass or plastic bowl. Cover and
refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut
broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems
into 1 inch pieces. Place broccoli in boiling water; heat to boiling.
Cover and cook 2 minutes; drain. Immediately rinse in cold water;
drain. Mix cornstarch, sesame oil and broth. Heat 12-inch skillet or
wok until very hot. Add 2 tbs vegetable oil; rotate skillet to coat
bottom. Add beef; stir-fry 2 minutes or until beef is brown. Remove
beef from skillet. Heat skillet until very hot. Add 1 tbs vegetable
oil; rotate skillet to coat bottom. Add garlic, ginger root and bean
sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute.
Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir
15 seconds or until thickened. Submitted By MARNI TUTTLE
<TUTTLE@UG.CS.DAL.CA> On

Serves: WED, 3 JAN 1996 172502 -0400

 

 

 

 

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Beef & Broccoli With Garlic Sauce 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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