Beef & Broccoli Recipe




Beef & Broccoli Ingredients

2 tbsp Vegetable oil, divided
3/4 lb Boneless beef sirloin or
-top round steak, 3/4 inch
-thick, sliced across the
-grain into thin strips
2 cup Broccoli flowerets
1 Medium onion
-cut into wedges
1 Clove garlic -OR-
1/8 ts garlic powder
1 can Cream of Broccoli Soup
-Campbell's (10 3/4 oz can)
1/4 cup Water
1 tbsp Soy sauce
4 cup Hot cooked rice

A Recipe for
Beef & Broccoli

 

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



This Beef & Broccoli recipe is one of many in our Beef Category.






A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown


This Recipe for Beef & Broccoli is one of thousands in the Recipes-to-go Beef Cookbook.


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Voltaire


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown


This is a recipe for Beef & Broccoli from the recipe cookbook of Recipes-to-go (Beef)


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Joe E. Lewis



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No, I don't take soup. You can't build a meal on a lake.

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



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Hunger is the best sauce in the world.

Cervantes



Beef & Broccoli

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990






Beef & Broccoli Directions

1. In large skillet over medium-high heat, heat one tablespoon oil;
cook beef until browned, stirring often. Remove.

2. Reduce heat to medium. In remaining oil cook broccoli and onion
with garlic until tender-crisp.

3. Stir in soup, water and soy sauce. Heat to boiling.

4. Return beef to skillet. Heat through, stirring often.

5. Serve over rice.

Serves 4.

From a Campbell's Soup Advertisement, October 1993 Reader's Digest.

Serves: 4

 

 

 

 

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