Beef & Cabbage Joes 1 Recipe

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Beef & Cabbage Joes 1 Ingredients

1 lb Ground Beef
1/2 cup Onion, Chopped, 1 Md.
1/2 cup Celery, Thinly Sliced
2 cup Cabbage, Shredded
1/3 cup Green Pepper, Chopped
3/4 cup Catsup
1/4 cup Water
1/4 tsp Salt
1 tbsp Mustard, Prepared
8 Hamburger Buns, *

A Recipe for
Beef & Cabbage Joes 1

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
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This Beef & Cabbage Joes 1 recipe is one of many in our Beef Category.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Beef & Cabbage Joes 1 is one of thousands in the Recipes-to-go Beef Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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Beef & Cabbage Joes 1

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Beef & Cabbage Joes 1 Directions

* Hamburger buns should be split and toasted. Cook and stir the
meat, onion and celery in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the cabbage, green pepper, catsup,
water, salt, and mustard and heat to boiling, stirring occasionally.
Reduce the heat and cover. Simmer until the vegetables are tender,
about 25 minutes. Spoon the mixture onto the bottom halves of the
buns and top with the remaining halves.

NOTE:

For Sloppy Joes, omit the cabbage and salt.

Serves: 8

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Beef & Cabbage Joes 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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