Beef & Cabbage Joes Ii Recipe




Beef & Cabbage Joes Ii Ingredients

1 lb Ground Beef
1/2 cup Onion, Chopped, 1 Md.
3 Celery stalks Sliced
1 cup Cabbage, Shredded
1/3 cup Green Pepper, Chopped
1/2 cup Catsup
1/4 cup Water
1/4 tsp Salt
1/4 tsp Pepper
1 tbsp Worchester sauce
2 tbsp Cooking oil with
Hot pepper sauce.
1 tbsp Hot pepper sauce
1 tsp Dry Mustard
1/4 cup Salsa
1 tsp Cornstarch
5 Hamburger Buns, *
3/4 cup Grated Cheddar cheese
1/2 cup Sour cream

A Recipe for
Beef & Cabbage Joes Ii

 

Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


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Polish Proverb


This is a recipe for Beef & Cabbage Joes Ii from the recipe cookbook of Recipes-to-go (Beef)


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Beef & Cabbage Joes Ii

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare







Beef & Cabbage Joes Ii Directions

*Optional: Chopped chives or green onion tops for garnish. Cook and
stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at
medium heat for several minutes. Set aside in serving dish. Add 1 Tb
of cooking oil with hot pepper sauce to frypan. Cook onion, celery,
green pepper and cabbage in frying pan until the vegetables are
cooked. Cook covered over medium heat for 5-10 minutes. Reduce the
heat and return the meat to the frypan with the vegetables. Stir to
mix veggies and meat together. Add water, catsup and salsa, stir and
simmer covered at low temp for 10 minutes. Mix cornstarch with about
3 Tb of water, stir and add into the mixture. Stir until liquid
begins to thicken. Split buns in half and toast. Place both halves
onto plate and spoon mixture over both halves. Put some grated cheese
over the top and top it off with a large dollop of sour cream.
Garnish with some cut chives or some chopped green onion tops on top
of the sour cream.

Serves: 5

 

 

 

 

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