Beef & Cabbage Joes Recipe

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Beef & Cabbage Joes Ingredients

1 lb Ground Beef
1/2 cup Onion, Chopped, 1 Md.
1/2 cup Celery, Thinly Sliced
2 cup Cabbage, Shredded
1/3 cup Green Pepper, Chopped
3/4 cup Catsup
1/4 cup Water
1/4 tsp Salt
1 tbsp Mustard, Prepared
8 each Hamburger Buns, *

A Recipe for
Beef & Cabbage Joes

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This Beef & Cabbage Joes recipe is one of many in our Beef Category.

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This Recipe for Beef & Cabbage Joes is one of thousands in the Recipes-to-go Beef Cookbook.

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Beef & Cabbage Joes Recipe
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This is a recipe for Beef & Cabbage Joes from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
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Beef & Cabbage Joes

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Beef & Cabbage Joes Directions

* Hamburger buns should be split and toasted.
~------------------------------------------------------
~----------------- Cook and stir the meat, onion and celery in a
large skillet until the meat is brown. Drain off the excess fat. Stir
in the cabbage, green pepper, catsup, water, salt, and mustard and
heat to boiling, stirring occasionally. Reduce the heat and cover.
Simmer until the vegetables are tender, about 25 minutes. Spoon the
mixture onto the bottom halves of the buns and top with the remaining
halves. NOTE: For Sloppy Joes, omit the cabbage and salt.

Serves: 8

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Beef & Cabbage Joes Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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