Beef & Cabbage Joes Recipe

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Beef & Cabbage Joes Ingredients

1 lb Ground Beef
1/2 cup Onion, Chopped, 1 Md.
1/2 cup Celery, Thinly Sliced
2 cup Cabbage, Shredded
1/3 cup Green Pepper, Chopped
3/4 cup Catsup
1/4 cup Water
1/4 tsp Salt
1 tbsp Mustard, Prepared
8 each Hamburger Buns, *

A Recipe for
Beef & Cabbage Joes

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Beef & Cabbage Joes recipe is one of many in our Beef Category.

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This Recipe for Beef & Cabbage Joes is one of thousands in the Recipes-to-go Beef Cookbook.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for Beef & Cabbage Joes from the recipe cookbook of Recipes-to-go (Beef)

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Beef & Cabbage Joes

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Beef & Cabbage Joes Directions

* Hamburger buns should be split and toasted.
~------------------------------------------------------
~----------------- Cook and stir the meat, onion and celery in a
large skillet until the meat is brown. Drain off the excess fat. Stir
in the cabbage, green pepper, catsup, water, salt, and mustard and
heat to boiling, stirring occasionally. Reduce the heat and cover.
Simmer until the vegetables are tender, about 25 minutes. Spoon the
mixture onto the bottom halves of the buns and top with the remaining
halves. NOTE: For Sloppy Joes, omit the cabbage and salt.

Serves: 8

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Beef & Cabbage Joes Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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