1 1/2 cup Shredded peeled potatoes
1 1/2 cup Shredded cheddar cheese,
Divided
1/2 tsp Pepper, divided
1/4 tsp Onion salt, divided
1 lb Ground beef
1 1/2 cup Shredded cabbage
1 can (4oz) chopped green chilies,
Drained
1/2 cup Taco sauce
Additional taco sauce,
Optional
A Recipe for
Beef & Cabbage Pie
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
I eat merely to put food out of my mind. |
| N.F. Simpson |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Beef & Cabbage Pie is one of thousands in the Recipes-to-go Beef Cookbook.
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
If you enjoy this Beef & Cabbage Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Beef & Cabbage Pie from the recipe cookbook of Recipes-to-go (Beef)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition
Serves: 6
Beef & Cabbage Pie Recipe brought to you by Recipes To-Go