Beef & Cabbage Pie Recipe




Beef & Cabbage Pie Ingredients

1 1/2 cup Shredded peeled potatoes
1 1/2 cup Shredded cheddar cheese,
Divided
1/2 tsp Pepper, divided
1/4 tsp Onion salt, divided
1 lb Ground beef
1 1/2 cup Shredded cabbage
1 can (4oz) chopped green chilies,
Drained
1/2 cup Taco sauce
Additional taco sauce,
Optional

A Recipe for
Beef & Cabbage Pie

 

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This Recipe for Beef & Cabbage Pie is one of thousands in the Recipes-to-go Beef Cookbook.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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This is a recipe for Beef & Cabbage Pie from the recipe cookbook of Recipes-to-go (Beef)


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Beef & Cabbage Pie

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Beef & Cabbage Pie Directions

Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.

Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b

Taste of Home Ground Beef Collection 1996 Edition

Serves: 6

 

 

 

 

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Beef & Cabbage Pie Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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