1 lb Lean ground beef
1/2 tsp Garlic salt
1/4 tsp Garlic powder
1/4 tsp Pepper
2 each Celery, chopped
16 oz Kidney beans, drained
1/2 Chopped head cabbage
28 oz Tomatoes *
1 can Water in empty tom. can
4 Beef bouillon cubes
Chopped parsley
A Recipe for
Beef & Cabbage Soup
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Beef & Cabbage Soup is one of thousands in the Recipes-to-go Beef Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
This is a recipe for Beef & Cabbage Soup from the recipe cookbook of Recipes-to-go (Beef)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
sing Sage: |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
In a Dutch oven, brown beef. Add all remaining ingredients except
parsley; bring to boil. Reduce heat & simmer, covered for 1 hour.
Garnish with parsley. Yield 3 qts. * chopped & liquid reserved
Serves: 8
Beef & Cabbage Soup Recipe brought to you by Recipes To-Go