4 oz Ground beef, lean
4 Green onions, sliced
1 cl Garlic, minced
1/2 cup Salsa
1/2 cup Low-fat cottage cheese
1 tsp Cornstarch
1/4 tsp Dried oregano. crushed
2 Flour tortillas, 6 inch
1/4 cup Mozzarella cheese, shredded
A Recipe for
Beef & Cheese Burritos 1
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Herb Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This Recipe for Beef & Cheese Burritos 1 is one of thousands in the Recipes-to-go Beef Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Beef & Cheese Burritos 1 from the recipe cookbook of Recipes-to-go (Beef)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Rice is born in water and must die in wine. |
| Italian Proverb |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Cook ground beef, onions, and garlic in a small saucepan till beef is
no longer pink and onion is tender. Drain off fat. Combine 2T of the
salsa, the cottage cheese, cornstarch, and oregano. Add to meat
mixture in saucepan. Cook and stir till thickened and bubbly. Cook
and stir for 2 minutes more. Divide meat mixture between tortillas;
roll up. Cover and keep warm. In the same saucepan, heat remaining
salsa. Pour over burritos. Top with cheese. 3P, 1/2V, 1B. 293cal,
11gm fat.
Serves: 2
Beef & Cheese Burritos 1 Recipe brought to you by Recipes To-Go