4 oz Ground beef, lean
4 Green onions, sliced
1 cl Garlic, minced
1/2 cup Salsa
1/2 cup Low-fat cottage cheese
1 tsp Cornstarch
1/4 tsp Dried oregano. crushed
2 Flour tortillas, 6 inch
1/4 cup Mozzarella cheese, shredded
A Recipe for
Beef & Cheese Burritos 1
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Beef & Cheese Burritos 1 is one of thousands in the Recipes-to-go Beef Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Beef & Cheese Burritos 1 from the recipe cookbook of Recipes-to-go (Beef)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Cook ground beef, onions, and garlic in a small saucepan till beef is
no longer pink and onion is tender. Drain off fat. Combine 2T of the
salsa, the cottage cheese, cornstarch, and oregano. Add to meat
mixture in saucepan. Cook and stir till thickened and bubbly. Cook
and stir for 2 minutes more. Divide meat mixture between tortillas;
roll up. Cover and keep warm. In the same saucepan, heat remaining
salsa. Pour over burritos. Top with cheese. 3P, 1/2V, 1B. 293cal,
11gm fat.
Serves: 2
Beef & Cheese Burritos 1 Recipe brought to you by Recipes To-Go