Beef & Cheese Log 1 Recipe

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Beef & Cheese Log 1 Ingredients

1 tbsp Salad dressing (mayonnaise)
3 oz Cream cheese, softened
4 oz Natural sharp Cheddar cheese finely shredded
3 oz Chopped pressed beef finely chopped
1/2 cup Pecans, finely chopped

A Recipe for
Beef & Cheese Log 1

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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The poets have been mysteriously silent on the subject of cheese.
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This is a recipe for Beef & Cheese Log 1 from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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The trouble with eating Italian food is that five or six days later you're hungry again.
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Those who forget the pasta are condemned to reheat it.
Author Unknown

Beef & Cheese Log 1

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Beef & Cheese Log 1 Directions

Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.

Makes 40 1/4-inch slices

Calories per 1/4-inch slice without crackers: About 35

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 1

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Beef & Cheese Log 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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