1 tbsp Salad dressing (mayonnaise)
3 oz Cream cheese, softened
4 oz Natural sharp Cheddar cheese finely shredded
3 oz Chopped pressed beef finely chopped
1/2 cup Pecans, finely chopped
A Recipe for
Beef & Cheese Log 1
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Beef & Cheese Log 1 is one of thousands in the Recipes-to-go Beef Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
If you enjoy this Beef & Cheese Log 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Beef & Cheese Log 1 from the recipe cookbook of Recipes-to-go (Beef)
He who lives by the sword eats with bloody hands. |
| Anonymous |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
In Mexico we have a word for sushi: bait. |
| José Simons |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40 1/4-inch slices
Calories per 1/4-inch slice without crackers: About 35
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Serves: 1
Beef & Cheese Log 1 Recipe brought to you by Recipes To-Go