Beef & Corn Bake Recipe




Beef & Corn Bake Ingredients

2 lb Ground beef
2 cup Noodles, cooked
1 Onion, chopped
1 cup Cheddar, grated
1/4 cup Oil, vegetable
1 cup Corn kernels
2 cup Tomato soup
1 tsp -Salt - opt
1/2 tsp Pepper
1 tsp Ketchup

A Recipe for
Beef & Corn Bake

 

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher


This Recipe for Beef & Corn Bake is one of thousands in the Recipes-to-go Beef Cookbook.


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Beef & Corn Bake from the recipe cookbook of Recipes-to-go (Beef)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Beef & Corn Bake

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Oscar Levant






Beef & Corn Bake Directions

Put beef, onion & oil in fry pan. Stir to break up meat till it
browns. Drain off fat. Put meat mixture in bowl. Put corn, soup, salt
& pepper & ketchup in bowl. Stir & mix with meat. Cook noodles, drain
& combine with all ingredients. Pour into greased casserole. Sprinkle
grated cheese on top. Cover & bake at 350F for 45 min. Remove cover
& bake till cheese is bubbly.

SERVES: 4 Source: _Company's Coming Casseroles_

Serves: 4

 

 

 

 

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Beef & Corn Bake Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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