Beef & Corn Pie Recipe




Beef & Corn Pie Ingredients

1 lb Ground beef
1/2 cup Chopped onion
8 3/4 oz Can whole kernel corn,
Drained
8 oz Tomato sauce
1/2 cup Chopped bell pepper
1 tsp Dried basil leaves
1/2 tsp Dried oregano leaves
1/2 tsp Salt
1/4 tsp Red pepper sauce

CORNMEAL CRUST

1 cup Flour
1/4 cup Yellow cornmeal
1/4 tsp Salt
1/3 cup Butter, softened
4 tbsp Water

TOPPING

1/2 cup Shredded Cheddar cheese

A Recipe for
Beef & Corn Pie

 

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



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George Bernard Shaw (1856-1950)



This Beef & Corn Pie recipe is one of many in our Beef Category.






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This Recipe for Beef & Corn Pie is one of thousands in the Recipes-to-go Beef Cookbook.


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Sex is good, but not as good as fresh, sweet corn.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


This is a recipe for Beef & Corn Pie from the recipe cookbook of Recipes-to-go (Beef)


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Author Unknown



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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



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Old New York Proverb



Beef & Corn Pie

A bagel is a doughnut with the sin removed.

George Rosenbaum






Beef & Corn Pie Directions

Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.

Serves: 6

 

 

 

 

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