Beef & Corn Pie Recipe




Beef & Corn Pie Ingredients

1 lb Ground beef
1/2 cup Chopped onion
8 3/4 oz Can whole kernel corn,
Drained
8 oz Tomato sauce
1/2 cup Chopped bell pepper
1 tsp Dried basil leaves
1/2 tsp Dried oregano leaves
1/2 tsp Salt
1/4 tsp Red pepper sauce

CORNMEAL CRUST

1 cup Flour
1/4 cup Yellow cornmeal
1/4 tsp Salt
1/3 cup Butter, softened
4 tbsp Water

TOPPING

1/2 cup Shredded Cheddar cheese

A Recipe for
Beef & Corn Pie

 

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This Beef & Corn Pie recipe is one of many in our Beef Category.






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This Recipe for Beef & Corn Pie is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
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This is a recipe for Beef & Corn Pie from the recipe cookbook of Recipes-to-go (Beef)


I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Beef & Corn Pie recipe - a tasty recipe for you to add to your collection!

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Anonymous



Beef & Corn Pie

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Beef & Corn Pie Directions

Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.

Serves: 6

 

 

 

 

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