Beef & Fruit Kabobs 1 Recipe**

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Beef & Fruit Kabobs ** 1 Ingredients

BILLS200896

1 1/2 lb Sirloin steak, boneless, cut
- 1" thick
1 cup Plain yogurt
2 tsp Fresh lemon juice
1 1/2 tsp Curry powder
1/4 tsp Ground red pepper
1 Ripe mango, peel, cut into
- 3/4" pieces

A Recipe for
Beef & Fruit Kabobs ** 1

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

This Beef & Fruit Kabobs ** 1 recipe is one of many in our Beef Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Beef & Fruit Kabobs ** 1 is one of thousands in the Recipes-to-go Beef Cookbook.

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Diabetes Information

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Beef & Fruit Kabobs ** 1 from the recipe cookbook of Recipes-to-go (Beef)

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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Beef & Fruit Kabobs ** 1 recipe - a tasty recipe for you to add to your collection!
When baking, follow directions. When cooking, go by your own taste.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Beef & Fruit Kabobs ** 1

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

Beef & Fruit Kabobs ** 1 Directions

Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.

Serves: 4

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