BILLS200896
1 1/2 lb Sirloin steak, boneless, cut
- 1" thick
1 cup Plain yogurt
2 tsp Fresh lemon juice
1 1/2 tsp Curry powder
1/4 tsp Ground red pepper
1 Ripe mango, peel, cut into
- 3/4" pieces
A Recipe for
Beef & Fruit Kabobs ** 1
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Beef & Fruit Kabobs ** 1 is one of thousands in the Recipes-to-go Beef Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Beef & Fruit Kabobs ** 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Food Tip |
This is a recipe for Beef & Fruit Kabobs ** 1 from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.
NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.
Serves: 4
Beef & Fruit Kabobs ** 1 Recipe brought to you by Recipes To-Go