Beef & Fruit Kabobs ** Recipe




Beef & Fruit Kabobs ** Ingredients


BILLS200896

1 1/2 lb Sirloin steak, boneless, cut
- 1" thick
1 cup Plain yogurt
2 tsp Fresh lemon juice
1 1/2 tsp Curry powder
1/4 tsp Ground red pepper
1 Ripe mango, peel, cut into
- 3/4" pieces

A Recipe for
Beef & Fruit Kabobs **

 

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This is a recipe for Beef & Fruit Kabobs ** from the recipe cookbook of Recipes-to-go (Beef)


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Beef & Fruit Kabobs **

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John Cage






Beef & Fruit Kabobs ** Directions

Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.

Serves: 4

 

 

 

 

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Beef & Fruit Kabobs ** Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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