BILLS200896
1 1/2 lb Sirloin steak, boneless, cut
- 1" thick
1 cup Plain yogurt
2 tsp Fresh lemon juice
1 1/2 tsp Curry powder
1/4 tsp Ground red pepper
1 Ripe mango, peel, cut into
- 3/4" pieces
A Recipe for
Beef & Fruit Kabobs **
In Mexico we have a word for sushi: bait. |
| José Simons |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This Recipe for Beef & Fruit Kabobs ** is one of thousands in the Recipes-to-go Beef Cookbook.
What is patriotism but the love of the food one ate as a child? |
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If you enjoy this Beef & Fruit Kabobs ** Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Beef & Fruit Kabobs ** from the recipe cookbook of Recipes-to-go (Beef)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.
NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.
Serves: 4
Beef & Fruit Kabobs ** Recipe brought to you by Recipes To-Go