Beef & Macaroni Chili (6 Points) Recipe




Beef & Macaroni Chili (6 Points) Ingredients

1 cup Macaroni, raw
1/2 lb extra lean ground beef
1/2 tsp Garlic powder
1 tsp Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese, part skim milk

A Recipe for
Beef & Macaroni Chili (6 Points)

 

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

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Beef & Macaroni Chili (6 Points)

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Beef & Macaroni Chili (6 Points) Directions

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato group. Heat
thoroughly. Just before serving add grated cheese. Cover and heat until
cheese melts.

Leftovers are good reheated the next day and can be frozen. Favorite quick
recipe of Elizabeth Rodier and family.

Posted to RecipeLu by KCODY63@aol.com on Nov 18, 1998.

Recipe by: Eat Light and Love It!

Converted by MM_Buster v2.0n.

Converted by MC_Buster.

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Serves: 4

 

 

 

 

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Beef & Macaroni Chili (6 Points) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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