1 cup Macaroni, raw
1/2 lb extra lean ground beef
1/2 tsp Garlic powder
1 tsp Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese, part skim milk
A Recipe for
Beef & Macaroni Chili (6 Points)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Do vegetarians eat animal crackers? |
| Author Unknown |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Beef & Macaroni Chili (6 Points) is one of thousands in the Recipes-to-go Beef Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Beef & Macaroni Chili (6 Points) Recipe - you should enjoy the recipe collections you can find on the websites below:
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Beef & Macaroni Chili (6 Points) from the recipe cookbook of Recipes-to-go (Beef)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato group. Heat
thoroughly. Just before serving add grated cheese. Cover and heat until
cheese melts.
Leftovers are good reheated the next day and can be frozen. Favorite quick
recipe of Elizabeth Rodier and family.
Posted to RecipeLu by KCODY63@aol.com on Nov 18, 1998.
Recipe by: Eat Light and Love It!
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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Serves: 4
Beef & Macaroni Chili (6 Points) Recipe brought to you by Recipes To-Go