Beef & Macaroni Chili 1 Recipe




Beef & Macaroni Chili 1 Ingredients

1 cup Macaroni, raw
1/2 lb Ground beef
1/2 tsp Garlic powder
1 tsp Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can Tomato soup
1 oz Mozzarella cheese 15% mf

A Recipe for
Beef & Macaroni Chili 1

 

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne


This is a recipe for Beef & Macaroni Chili 1 from the recipe cookbook of Recipes-to-go (Beef)


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Lionel Poilane



Beef & Macaroni Chili 1

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Beef & Macaroni Chili 1 Directions

Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.

Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
and Love It!

Leftovers are good reheated the next day and can be frozen. Favorite
quick recipe of Elizabeth Rodier and family.

Serves: 4

 

 

 

 

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Beef & Macaroni Chili 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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