Beef & Mushroom Roll Recipe

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Beef & Mushroom Roll Ingredients

1 lb Ground beef
1 cup Mushrooms
1 Onion, chopped
1 Clove garlic, chopped
Parsley, chopped - to taste
1 Celery, chopped
1 Green pepper, chopped
1 cup Crescent rolls, or see below

CRUST R

1 tsp Salt
2 tsp Baking powder
1/2 tsp Poultry seasoning
2 cup Flour

A Recipe for
Beef & Mushroom Roll

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

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Isadora Duncan, America dancer (1878-1927)

This Recipe for Beef & Mushroom Roll is one of thousands in the Recipes-to-go Beef Cookbook.

All happiness depends on a leisurely breakfast.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Beef & Mushroom Roll

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Beef & Mushroom Roll Directions

~-------------------------------------Pastry:---------- ~-- Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.

Serves: 4

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Beef & Mushroom Roll Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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