Beef & Mushroom Roll Recipe

Recipes To-Go

Beef & Mushroom Roll Ingredients

1 lb Ground beef
1 cup Mushrooms
1 Onion, chopped
1 Clove garlic, chopped
Parsley, chopped - to taste
1 Celery, chopped
1 Green pepper, chopped
1 cup Crescent rolls, or see below

CRUST R

1 tsp Salt
2 tsp Baking powder
1/2 tsp Poultry seasoning
2 cup Flour

A Recipe for
Beef & Mushroom Roll

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This Beef & Mushroom Roll recipe is one of many in our Beef Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Beef & Mushroom Roll is one of thousands in the Recipes-to-go Beef Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Beef & Mushroom Roll Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Beef & Mushroom Roll Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Back of The Box Recipes

Diabetic Recipes

Food Tip
Try basting or searing beef with stock or broth instead of oil.

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

This is a recipe for Beef & Mushroom Roll from the recipe cookbook of Recipes-to-go (Beef)

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Beef & Mushroom Roll recipe - a tasty recipe for you to add to your collection!
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

If you like this Beef & Mushroom Roll recipe please let us know.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

If you find any errors in this Beef & Mushroom Roll recipe please inform us and we will amend the Beef & Mushroom Roll recipe immediately

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Beef & Mushroom Roll

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Beef & Mushroom Roll Directions

~-------------------------------------Pastry:---------- ~-- Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.

Serves: 4

Beef & Mushroom Roll Recipe brought to you by Recipes To-Go

Beef & Mushroom Roll Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef