1 lb Ground beef
1 cup Mushrooms
1 Onion, chopped
1 Clove garlic, chopped
Parsley, chopped - to taste
1 Celery, chopped
1 Green pepper, chopped
1 cup Crescent rolls, or see below
CRUST R
1 tsp Salt
2 tsp Baking powder
1/2 tsp Poultry seasoning
2 cup Flour
A Recipe for
Beef & Mushroom Roll
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Beef & Mushroom Roll is one of thousands in the Recipes-to-go Beef Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Beef & Mushroom Roll from the recipe cookbook of Recipes-to-go (Beef)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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Rice is born in water and must die in wine. |
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Cooking Rule... If at first you don't succeed, order pizza. |
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
~-------------------------------------Pastry:---------- ~-- Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.
Serves: 4
Beef & Mushroom Roll Recipe brought to you by Recipes To-Go