2 tbsp butter
1 lb ground beef
1 tbsp onion, minced
1 clove garlic, minced
1/2 lb mushrooms, sliced
1/4 cup dry red wine
1 juice of 1 lemon
2 beef bouillon cubes
1 cup water
2 cup uncooked wide noodles
1 salt and pepper to taste
1 cup dairy sour cream
1 paprika
1 chopped parsley
A Recipe for
Beef & Noodles W Sour Cream & Paprika
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Hunger is the best sauce in the world. |
| Cervantes |
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This Recipe for Beef & Noodles W Sour Cream & Paprika is one of thousands in the Recipes-to-go Beef Cookbook.
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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This is a recipe for Beef & Noodles W Sour Cream & Paprika from the recipe cookbook of Recipes-to-go (Beef)
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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A dessert without cheese is like a beautiful woman with only one eye. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
SOURCE: Natl Cooking Echo 22 Jun 90
Contributed to the echo by: Janice Norman
Beef and Noodles with Sour Cream and Paprika
Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat
loses red color and onion tender, stirring with fork to break up the
meat. Add wine, lemon juice, bouillon cubes and water. Simmer
uncovered for 10 minutes. Add noodles, cover and simmer for 15
minutes or til noodles are tender, adding more water if necessary.
Season with salt and pepper. Stir in sour cream and heat gently.
Sprinkle with
Serves: 6
Beef & Noodles W Sour Cream & Paprika Recipe brought to you by Recipes To-Go