Beef & Pineapple Kabobs Recipe

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Beef & Pineapple Kabobs Ingredients

1 lb Top sirloin steak, chunks
Pineapple chunks 1" X 1"
1 small Onion, finely chopped
8 oz Water chestnuts, canned
1/2 cup Teriyaki sauce, bottled

A Recipe for
Beef & Pineapple Kabobs

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This is a recipe for Beef & Pineapple Kabobs from the recipe cookbook of Recipes-to-go (Beef)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Beef & Pineapple Kabobs

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Beef & Pineapple Kabobs Directions

Preparation time: 27 minutes Cut steak into 1/4" thick strips.
Combine onion and teriyaki sauce. Place beef strips in small bowl and
add the marinade, stirring to coat. Alternately thread beef strips
(weaving back and forth), pineapple cubes and water chestnuts on
bamboo or thin metal skewers. Place kabobs on grid over medium coals.
Grill 4 minutes, turning once. Note: Recipe may also be prepared
using top round steak, cut 1" thick or flank steak. Serving
suggestions: Hot cooked rice and stir-fried broccoli, mushrooms and
red bell peppers. Source: Beef Industry Council

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Serves: 4

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Beef & Pineapple Kabobs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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