Beef & Potato Pie Recipe




Beef & Potato Pie Ingredients

1 lb Ground Beef
1 each Onion
1 each Carrot
1/2 each Green pepper
1/4 tsp Sage
1/4 tsp Tyme
1/4 cup Ketchup
1 can Consomme
1 cup Instant mashed potatoes
1/2 tsp Salt & pepper

A Recipe for
Beef & Potato Pie

 

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



This Beef & Potato Pie recipe is one of many in our Beef Category.






Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This Recipe for Beef & Potato Pie is one of thousands in the Recipes-to-go Beef Cookbook.


Cookies are made of butter and love.

Norwegian Proverb


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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This is a recipe for Beef & Potato Pie from the recipe cookbook of Recipes-to-go (Beef)


Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais



Beef & Potato Pie recipe - a tasty recipe for you to add to your collection!

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



Beef & Potato Pie

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)






Beef & Potato Pie Directions

In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup &
consomme, cook and stir 3 min. Remove from heat. Mix in potato
flakes, salt and pepper. Prepare pie crust and line pie plate then
add mixture and put top crust on, prick top. Bake at 425 F 10 min.
lower heat to 350 F and continue baking 30 min.

Serves: 8

 

 

 

 

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Beef & Potato Pie Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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