Beef & Rice Crisp Recipe

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Beef & Rice Crisp Ingredients

1 lb Lean ground beef
1 cup Coarsely-chopped onion
1/2 cup Coarsely-chopped green
-pepper
2 tbsp Ketchup
1/4 tsp Salt
1/2 tsp Dry mustard
1 1/2 cup Cooked rice
1 cup Milk
1 (10 oz) can cream of
-Mushroom soup
1 1/2 cup Shredded Cheddar cheese
1 tsp Worcestershire sauce
2 cup Corn flakes, coarsely
-crushed
3 tbsp Butter, melted

A Recipe for
Beef & Rice Crisp

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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This Beef & Rice Crisp recipe is one of many in our Beef Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Beef & Rice Crisp is one of thousands in the Recipes-to-go Beef Cookbook.

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Beef & Rice Crisp Recipe
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This is a recipe for Beef & Rice Crisp from the recipe cookbook of Recipes-to-go (Beef)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Beef & Rice Crisp

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Beef & Rice Crisp Directions

Saute beef, onion and green pepper in a large frypan until meat is
browned; drain off any fat. Blend in ketchup, salt and dry mustard.
Turn meat mixture into a 2 quart round casserole; spread rice on top.
Gradually stir milk into mushroom soup. Stir in cheese and
Worcestershire sauce. Pour over meat and rice layers. Combine crushed
corn flakes and butter; sprinkle evenly over casserole. Bake in
preheated 375øF oven 35 to 40 minutes or until hot and bubbly. Makes
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario
Milk Marketing Board.

Serves: 6

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Beef & Rice Crisp Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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