Beef & Stout Casserole 1 Recipe




Beef & Stout Casserole 1 Ingredients

1 1/2 lb Beef
6 oz Lean bacon, cubed
1 lb Shallots or small onions
3 Cloves garlic
1 Bouquet garni
1 tbsp Sugar
Salt and pepper
Basil and parsley
1 tbsp Butter
2 tbsp Flour
1 tbsp Wine or cider vinegar
1 Bottle of stout

A Recipe for
Beef & Stout Casserole 1

 

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Beef & Stout Casserole 1

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Beef & Stout Casserole 1 Directions

Saute the beef and bacon in a little oil. Drain off the excess
liquid. Remove the meat anmd set aside. Add the butter to the pan,
and melt. Stir in the flour to make a roux. Gradually stir in the
stout. Place the meat and the small onions (peeled) in a deep
casserole dish, and season with the salt, pepper and herbs. Crush the
garlic and add to the ingredients. Sprinkle the sugar on top, and
pour in the sauce. Cover and place in the oven. Cook very gently for
up to 3 hours at 300F. Check occasionally. If the casserole seems to
be drying a little, you can add more stout. Remove from the oven and
mix in the vinegar. Serve with lots of boiled potatoes to sop up the
sauce.

Serves: 4

 

 

 

 

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