Beef & Tequila Stew 1 Recipe

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Beef & Tequila Stew 1 Ingredients

2 lb Meat, *
1/4 cup Vegetable Oil
2 Bacon, Slices, Cut Up
1/4 cup Celery, Chopped
3/4 cup Tomato Juice
1 1/2 tsp Salt
4 cup Tomatoes, Chopped, 4 Medium
1/4 cup Unbleached Flour
1/2 cup Onion, Chopped, 1 Medium
1/4 cup Carrot, Chopped
1/4 cup Tequila
2 tbsp Cilantro, Fresh, Snipped
15 oz Garbanzo Beans, 1 Can
2 Cloves Garlic, Finely Chopped

A Recipe for
Beef & Tequila Stew 1

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This Beef & Tequila Stew 1 recipe is one of many in our Beef Category.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This Recipe for Beef & Tequila Stew 1 is one of thousands in the Recipes-to-go Beef Cookbook.

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Beef & Tequila Stew 1 Recipe
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Never eat more than you can lift.
Miss Piggy

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This is a recipe for Beef & Tequila Stew 1 from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Beef & Tequila Stew 1

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Beef & Tequila Stew 1 Directions

* Meat should be beef boneless chuck, tip or round, cut into
1-inch Coat beef with flour. Heat oil in 10-inch skillet until hot.
Cook and stir beef in oil over medium heat until brown. Remove beef
with slotted spoon and drain. Cook and stir onion and bacon in same
skillet until bacon is crisp. Stir in beef and remaining ingredients.
heat to boiling; reduce heat. Cover and simmer until beef is tender,
about 1 hour.

Serves: 6

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Beef & Tequila Stew 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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