Beef & Tomatoes - Herb Chow Recipe

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Beef & Tomatoes - Herb Chow Ingredients

6 Tomatoes, whole
1 cup Beef, sliced
1/2 cup Green onions, shredded
1/2 cup Onions, cooking, chunks
1 cup Warm water
1/4 cup Tomato ketchup
1 pinch Salt and pepper
1 tbsp Ginger root
- fresh, minced
1 tbsp Garlic, fresh minced
2 tbsp Corn starch (or)
- tapioca starch
2 tbsp Sugar, white
2 tbsp Green onions, diced
Vegetable oil

A Recipe for
Beef & Tomatoes - Herb Chow

Cookies are made of butter and love.
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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

This is a recipe for Beef & Tomatoes - Herb Chow from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Beef & Tomatoes - Herb Chow

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Beef & Tomatoes - Herb Chow Directions

Preparing Tomatoes: Remove skins off tomatoes by placing tomatoes in
hot boiling water. Leave for 2 to 3 minutes, peel off tomatoe skins,
cut tomatoes in 6 wedges and place in bowl.

Heat wok, add 2 tablespoons vegetable oil, add 1/2 of the ginger and
garlic, add raw beef and cook it to 50 percent done (optimist) or 50
percent raw (pessimist). Remove beef from wok. Add 2 more tablespoons
of vegetable oil to wok, add remaining garlic and ginger, add onions,
cook 1 minute and add tomatoes. Stir fry until tomatoes are warm,
add water, salt, sugar and ketchup. Season sauce to your taste. Bring
to a boil and thicken sauce with corn starch. Add back the cooked
beef and shredded green onions. Mix well and remove from wok. Serve
over steamed rice, chow mein, or fried rice. Garnish with green onions

Source: Cooking the Chinese Way with Herb Chow

Typos by Vern

Serves: 6

Beef & Tomatoes - Herb Chow Recipe brought to you by Recipes To-Go

Beef & Tomatoes - Herb Chow Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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