4 medium Tomatoes
2 lb Flank steak
3 tbsp Soy sauce
2 tbsp Dry sherry
1 cl Garlic, minced
1/2 tsp Ground ginger
1/8 tsp Ground black pepper
2 tbsp Oil
1 medium Green pepper, sliced
1 medium Onion, sliced
1 Beef bouillon cube
3/4 cup Boiling water
2 tbsp Cornstarch
2 tbsp Cold water
A Recipe for
Beef & Tomatoes
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This Recipe for Beef & Tomatoes is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Beef & Tomatoes from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Thinly slice beef on the diagonal (for easy slicing,place meat in the
freezer until slightly frozen);place in a snug-fitting bowl.Combine
soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to
coat completely.Cover and refrigerate 8 to 10 hours. In a large
skillet or wok,heat oil. Add green pepper and onion saute for 2
minutes.Dissolve bouillon cube in boiling water. Add beef and
marinate.Bring to boiling point.Reduce heat and simmer,covered for 8
minutes.Blend cornstarch with cold water. Stir into mixture in
skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to
skillet;stir gently.Cover and simmer, just until tomatoes are
hot,about 3 minutes.Serve hot over rice with scallions,if
desired.Serves 6 to 8.
Serves: 8
Beef & Tomatoes Recipe brought to you by Recipes To-Go