Beef & Vegetable Loaf 1 Recipe

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Beef & Vegetable Loaf 1 Ingredients

2 lb Ground beef
1/4 cup Kikkoman Soy Sauce
4 slice Bread, shredded
3 tbsp Instant minced onion
2 Celery stalks finely chopped
1 large Carrot, shredded
8 oz Tomato sauce
1 Egg
1/8 tsp Tabasco pepper sauce

A Recipe for
Beef & Vegetable Loaf 1

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This Beef & Vegetable Loaf 1 recipe is one of many in our Beef Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Beef & Vegetable Loaf 1 is one of thousands in the Recipes-to-go Beef Cookbook.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Beef & Vegetable Loaf 1 Recipe
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

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Old New York Proverb

This is a recipe for Beef & Vegetable Loaf 1 from the recipe cookbook of Recipes-to-go (Beef)

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food is an important part of a balanced diet.
Fran Lebowitz

Beef & Vegetable Loaf 1

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Beef & Vegetable Loaf 1 Directions

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
let stand 10 minutes before slicing.

Makes 6 to 8 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

Serves: 6

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Beef & Vegetable Loaf 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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