Beef & Vegetable Loaf Recipe




Beef & Vegetable Loaf Ingredients

2 lb Ground beef
1/4 cup Kikkoman Soy Sauce
4 slice Bread, shredded
3 tbsp Instant minced onion
2 Celery stalks finely chopped
1 large Carrot, shredded
8 oz Tomato sauce
1 Egg
1/8 tsp Tabasco pepper sauce

A Recipe for
Beef & Vegetable Loaf

 

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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Beef & Vegetable Loaf

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Beef & Vegetable Loaf Directions

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
let stand 10 minutes before slicing.

Makes 6 to 8 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

Serves: 6

 

 

 

 

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Beef & Vegetable Loaf Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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