2 lb Ground beef
1/4 cup Kikkoman Soy Sauce
4 slice Bread, shredded
3 tbsp Instant minced onion
2 Celery stalks finely chopped
1 large Carrot, shredded
8 oz Tomato sauce
1 Egg
1/8 tsp Tabasco pepper sauce
A Recipe for
Beef & Vegetable Loaf
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Beef & Vegetable Loaf is one of thousands in the Recipes-to-go Beef Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
If you enjoy this Beef & Vegetable Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Beef & Vegetable Loaf from the recipe cookbook of Recipes-to-go (Beef)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
let stand 10 minutes before slicing.
Makes 6 to 8 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Serves: 6
Beef & Vegetable Loaf Recipe brought to you by Recipes To-Go