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A Recipe for
Beef~ Pepper & Mushroom Kabobs
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This Recipe for Beef~ Pepper & Mushroom Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Beef~ Pepper & Mushroom Kabobs Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Beef~ Pepper & Mushroom Kabobs from the recipe cookbook of Recipes-to-go (Beef)
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: 1 lb Boneless beef top sirloin
: -steak, cut 1-1/4" thick (or
: -boneless chicken
: -cubes or boneless pork
: -cubes)
: 1 md Green, red or yellow bell
: -pepper, cut into 1-1/4"
: -pieces
: 2 tb Olive oil
: 1 tb Lemon juice
: 1 tb Water
: 2 ts Dijon-style mustard
: 1 ts Honey
: 1/2 ts Dried oregano leaves,
: -crushed
: 1/4 ts Pepper
: 12 lg Mushrooms
: Salt, if desired
Trim excess fat from beef top sirloin steak; cut steak into 1-1/4"
pieces. Whisk together oil, lemon juice, water, mustard, honey,
oregano and pepper in large bowl. Add beef, bell pepper and
mushrooms, turning to coat. Alternately thread beef, bell pepper, and
mushrooms on each of four 12" metal skewers. Place kabobs on rack in
broiler pan so surface of meat is 3 to 4" from heat. Broil 9 to 12
minutes for rare to medium, turning occasionally. Season with salt,
if desired.
Makes 4 servings.
From: Meijer's recipe card
Food & Wine RT [*] Category 2, Topic 5 Message 152 Thu Aug 24, 1995
M.CARMAIN1 [Melinda] at 18:27 EDT
Reformatted for MM by MMCONV and Rosanne Troxel (D.TROXEL/GEnie;
TJFM10C/Prodigy)
Serves: 4
Beef~ Pepper & Mushroom Kabobs Recipe brought to you by Recipes To-Go