Beef Eater Pie Recipe

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Beef Eater Pie Ingredients

1 package Onion & garlic croutons 6 oz
1/2 cup Hot water
1 Egg
1 lb Ground beef
1 cup Cheddar cheese, shredded
1/4 cup Barbq sauce
1 Egg
1 tsp Onion, minced
1 cup Croutons
6 Thick tomato slices
1/2 cup Cheddar cheese, shredded

A Recipe for
Beef Eater Pie

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This Beef Eater Pie recipe is one of many in our Beef Category.

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This Recipe for Beef Eater Pie is one of thousands in the Recipes-to-go Beef Cookbook.

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Beef Eater Pie Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Beef Eater Pie from the recipe cookbook of Recipes-to-go (Beef)

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Beef Eater Pie recipe - a tasty recipe for you to add to your collection!
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Beef Eater Pie

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Beef Eater Pie Directions

From a 6 ounce package of onion and garlic croutons, set aside 1 cup.
In a small bowl, add hot water and 1 egg to remainder of package.
Stir to combine. Press crouton mixture into greased 9 inch pie pan.
Combine ground beef, cheese, barbq sauce, egg, onion and croutons.
Press into croutons crust. Place tomato slices on top and bake at
400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes
longer. Serve with a salad. Randy Rigg

Serves: 1

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Beef Eater Pie Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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