450 g Beef
25 g Tamarind
75 ml Water
1/2 tsp Chilli powder
1/2 tsp White pepper
1 tsp Salt
1/2 tsp Turmeric
2 Cm cinnamon stick
2 Cm lemon grass
A Recipe for
Beef Embul
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Beef Embul is one of thousands in the Recipes-to-go Beef Cookbook.
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
If you enjoy this Beef Embul Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Beef Embul from the recipe cookbook of Recipes-to-go (Beef)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
All happiness depends on a leisurely breakfast. |
| John Gunther |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
In Mexico we have a word for sushi: bait. |
| José Simons |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chilli powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0
Serves: 1
Beef Embul Recipe brought to you by Recipes To-Go