2 lb Lean stewing beef
2 Sl Bacon, diced
2 Doz tiny boiling onions
1 tbsp Red wine vinegar
1 tbsp Brown sugar
1 1/2 cup Dry red wine
Salt and pepper to taste
2 Buds garlic, minced
1 tsp Fresh thyme OR
1/2 tsp Dried thyme
1 tsp Beef stock base
2 Strips orange peel
2 tbsp Cornstarch
2 tbsp Parsley, chopped
A Recipe for
Beef En Daube
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Beef En Daube is one of thousands in the Recipes-to-go Beef Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Beef En Daube Recipe - you should enjoy the recipe collections you can find on the websites below:
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Beef En Daube from the recipe cookbook of Recipes-to-go (Beef)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Cut meat in 1-inch cubes. Fry bacon until crisp.
Remove from pan. Pour off all but 2 tablespoons drippings. Brown
meat and onions in drippings. Transfer to crockery pot along with
bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute,
stirring. Pour in wine. Bring to a boil. Pour over meat. Season with
salt, pepper, garlic, thyme, stock base and orange peel. Cover. Cook
on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold
water. When pan juices are bubbling, stir in cornstarch paste. Cook,
stirring until thickened. Garnish with parsley. Makes 6 servings.
Serves: 6
Beef En Daube Recipe brought to you by Recipes To-Go