Beef Filled Onions Recipe

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Beef Filled Onions Ingredients

3 large Onions
1 1/2 lb Lean Ground Beef
1 large Egg, Slightly Beaten
1 tsp Salt
Florida Or Texas Barbecue
Sauce

A Recipe for
Beef Filled Onions

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Never eat more than you can lift.
Miss Piggy

This Beef Filled Onions recipe is one of many in our Beef Category.

Health food makes me sick.
Calvin Trillin

This Recipe for Beef Filled Onions is one of thousands in the Recipes-to-go Beef Cookbook.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Beef Filled Onions Recipe
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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

This is a recipe for Beef Filled Onions from the recipe cookbook of Recipes-to-go (Beef)

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Beef Filled Onions recipe - a tasty recipe for you to add to your collection!
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Beef Filled Onions

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Beef Filled Onions Directions

Cut the onions in half crosswise, pull of the skins, and scoop out the
centers. leaving sturdy shells. Chop the scooped-out onion. Combine
the beef, egg, salt, 3/4 cup of sauce and the chopped onion. Blend
well and shape into 6 large meatballs. Cut 6 squares of heavy duty
foil, large enough to contain each onion half, and on each of the
squares. Put a meatball in each onion half and spoon a little of the
sauce over the combination. Fold the foil up around the onions and
seal tightly, allowing space in the foil packets for steam. Grill 4
to 6 inches above the hot coals about 30 minutes. Protecting the
hands with mitts, peel back the foil so tops of the meat and onions
are exposed. Baste with the drippings in the foil packets or with
additional sauce. Cover the grill or shape a loose tent of foil over
the onions and continue cooking 25 minutes longer or until the onions
are as tender as desired and the meat is done to your taste.

Serves: 6

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Beef Filled Onions Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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