1/2 tsp Salt
1/4 tsp White pepper
2 lb Flank steak
1 tsp Dijon mustard
STUFFING
2 tbsp Vegetable oil
1 small Onion,chopped
1 can (4 oz) mushroom pieces,
Drained, chopped
1/4 cup Chopped parsley
2 tbsp Chopped chives
1 tbsp Tomato paste
1/4 cup Dried bread crumbs
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Paprika
GRAVY
3 Strips bacon, cubed
2 small Onions,finely chopped
1 cup Hot beef broth
1 tsp Dijon mustard
2 tbsp Tomato catsup
A Recipe for
Beef Flank Steak With Mushroom Stuffing
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This Recipe for Beef Flank Steak With Mushroom Stuffing is one of thousands in the Recipes-to-go Beef Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Beef Flank Steak With Mushroom Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is a recipe for Beef Flank Steak With Mushroom Stuffing from the recipe cookbook of Recipes-to-go (Beef)
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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Food Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Lightly salt and pepper steak on both sides.Spread one side with
mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3
minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in
parsley,chives,tomato paste and bread crumbs.Season with salt,pepper
and paprika. Spread stuffing on mustard side of steak.Roll up jelly
roll fashion and tie with thread or string. Prepare gravy.Cook bacon
in Dutch oven or heavy casserole until partially done.Add meat
roll;brown on all sides,approximately 10 minutes.Add onions;saute 5
minutes.Pour in beef broth;cover Dutch oven.Simmer 1 hour.Remove meat
to preheated platter. Season pan juices with mustard.Salt and pepper
to taste,stir in catsup.Serve gravy separately.Yield:6 servings.
Serves: 6
Beef Flank Steak With Mushroom Stuffing Recipe brought to you by Recipes To-Go