1/2 tsp Salt
1/4 tsp White pepper
2 lb Flank steak
1 tsp Dijon mustard
STUFFING
2 tbsp Vegetable oil
1 small Onion,chopped
1 can (4 oz) mushroom pieces,
Drained, chopped
1/4 cup Chopped parsley
2 tbsp Chopped chives
1 tbsp Tomato paste
1/4 cup Dried bread crumbs
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Paprika
GRAVY
3 Strips bacon, cubed
2 small Onions,finely chopped
1 cup Hot beef broth
1 tsp Dijon mustard
2 tbsp Tomato catsup
A Recipe for
Beef Flank Steak With Mushroom Stuffing
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Beef Flank Steak With Mushroom Stuffing is one of thousands in the Recipes-to-go Beef Cookbook.
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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This is a recipe for Beef Flank Steak With Mushroom Stuffing from the recipe cookbook of Recipes-to-go (Beef)
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Food is an important part of a balanced diet. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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Health food makes me sick. |
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Lightly salt and pepper steak on both sides.Spread one side with
mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3
minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in
parsley,chives,tomato paste and bread crumbs.Season with salt,pepper
and paprika. Spread stuffing on mustard side of steak.Roll up jelly
roll fashion and tie with thread or string. Prepare gravy.Cook bacon
in Dutch oven or heavy casserole until partially done.Add meat
roll;brown on all sides,approximately 10 minutes.Add onions;saute 5
minutes.Pour in beef broth;cover Dutch oven.Simmer 1 hour.Remove meat
to preheated platter. Season pan juices with mustard.Salt and pepper
to taste,stir in catsup.Serve gravy separately.Yield:6 servings.
Serves: 6
Beef Flank Steak With Mushroom Stuffing Recipe brought to you by Recipes To-Go