Beef Fondue Recipe

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Beef Fondue Ingredients

2 lb Filet mignon or sirloin
Cut about 1-in. thick
Lettuce leaves
Watercress
Dijon mustard
Selection of sauces
Tomato sauce,green sauce
Remoulade sauce,
Scallion mayo, bernaise or
Hollandaise sauce
Vegetable oil for frying

A Recipe for
Beef Fondue

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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This Beef Fondue recipe is one of many in our Beef Category.

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Tom Jones and Harvey Schmidt

This Recipe for Beef Fondue is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Beef Fondue Recipe
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This is a recipe for Beef Fondue from the recipe cookbook of Recipes-to-go (Beef)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Beef Fondue

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James I

Beef Fondue Directions

1. Trim any gristle from the steak, then cut into 1-in. cubes.
Arrange the steak cubes on a platter or individaule plates. Garnish
with lettuce leaves and watercress, if desired. 2. Spoon the mustard
into a very small serving dish. 3. Spoon the sauces into individual
serving dishes. 4. Half fill the metal - not pottery - fondue pot.
Heat the oil in the pot ( or in a saucepan on top of the stove) until
it is very hot and beginning to bubble. 5. Place the pot of oil on
it's stand over the burner in the center of the table. Each diner
cooks his own cube of meat on a long-handled fork. The meat is dipped
into mustard or a sauce before eating.

This dish: Fondue bourguignonne

Serves: 1

Beef Fondue Recipe brought to you by Recipes To-Go

Beef Fondue Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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