1 lb Beef stew meat, cut into
1" cubes
1 medium Onion,chopped
2 tsp Cooking oil
1 can Beer (1 1/2 cups)
3/4 cup Water
1/4 cup Tomato paste
1 tbsp Paprika
1/4 tsp Salt
1/4 tsp Caraway seed
1/4 tsp Pepper
3 Potatoes (about 1 lb.)
1 can (8 oz) sauerkraut
2 tbsp Snipped parsley
A Recipe for
Beef Goulash
Herb Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Beef Goulash is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Beef Goulash Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Beef Goulash from the recipe cookbook of Recipes-to-go (Beef)
Eat little, sleep sound. |
| Iranian Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
My favorite animal is steak. |
| Fran Lebowitz |
Herb Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
In a Dutch oven cook meat and onion in hot oil until meat is
brown.Add the beer,water,tomato paste,paprika,salt,caraway seed and
pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
into 1" pieces.Add potatoes,UNDRAINED sauerkraut, and parsley to
skillet.Cook,covered,about 20 minutes or until vegetables are
tender.Cook,uncovered,10 minutes more or until mixture is thickened
and most of the liquid is evaporated. Serves 4.
Serves: 4
Beef Goulash Recipe brought to you by Recipes To-Go