Beef Goulash Recipe




Beef Goulash Ingredients

1 lb Beef stew meat, cut into
1" cubes
1 medium Onion,chopped
2 tsp Cooking oil
1 can Beer (1 1/2 cups)
3/4 cup Water
1/4 cup Tomato paste
1 tbsp Paprika
1/4 tsp Salt
1/4 tsp Caraway seed
1/4 tsp Pepper
3 Potatoes (about 1 lb.)
1 can (8 oz) sauerkraut
2 tbsp Snipped parsley

A Recipe for
Beef Goulash

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This Beef Goulash recipe is one of many in our Beef Category.






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This Recipe for Beef Goulash is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.



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This is a recipe for Beef Goulash from the recipe cookbook of Recipes-to-go (Beef)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Beef Goulash

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage






Beef Goulash Directions

In a Dutch oven cook meat and onion in hot oil until meat is
brown.Add the beer,water,tomato paste,paprika,salt,caraway seed and
pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
into 1" pieces.Add potatoes,UNDRAINED sauerkraut, and parsley to
skillet.Cook,covered,about 20 minutes or until vegetables are
tender.Cook,uncovered,10 minutes more or until mixture is thickened
and most of the liquid is evaporated. Serves 4.

Serves: 4

 

 

 

 

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Beef Goulash Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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