Beef Gravy (Beef Gravy Mix) Recipe




Beef Gravy (Beef Gravy Mix) Ingredients

1 cup cold water
1/2 cup Beef Gravy Mix, (see recipe)

A Recipe for
Beef Gravy (Beef Gravy Mix)

 

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Beef Gravy (Beef Gravy Mix)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Beef Gravy (Beef Gravy Mix) Directions

Pour water into a small saucepan. Use a whisk to stir Beef Gravy Mix into
water. Stir constantly over medium heat until gravy is smooth and slightly
thickened, 2 to 3 minutes. Makes about 1 cup.

Source:
"Make-A-Mix"
Yield:
"1 cup"

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
7mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0

Preparation Time: 0:00

Serves: 1

 

 

 

 

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Beef Gravy (Beef Gravy Mix) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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