1 1/3 cup nonfat dry milk powder
3/4 cup flour
3 tbsp beef bouillon granules
1/8 tsp ground thyme
1/4 tsp onion powder
1/8 tsp ground sage
1/2 cup butter or margarine
3 tbsp brown sauce for gravy
A Recipe for
Beef Gravy Mix
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Beef Gravy Mix is one of thousands in the Recipes-to-go Beef Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Beef Gravy Mix Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Beef Gravy Mix from the recipe cookbook of Recipes-to-go (Beef)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
Combine milk powder, flour, bouillon granules, thyme, onion powder and
sage.
Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut
in
butter or margarine until evenly distributed. Drizzle brown sauce for
gravy
over mixture. Stir with wire whisk until blended. Spoon into a 3-cup
container
with a tight-fitting lid. Label with date and contents. Store in
refrigerator.
Use within 4 to 6 weeks. Makes about 2 2/3 cups BEEF GRAVY MIX.
Description:
"Not quite as good as grandma used to make, but so very convenient!"
Source:
"Make-A-Mix"
Yield:
"2 2/3 cups"
Per serving: 1601 Calories (kcal); 98g Total Fat; (54% calories from fat);
50g Protein; 132g Carbohydrate; 270mg Cholesterol; 9171mg Sodium
Food Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
18 1/2 Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1496 Calories; 94g Fat (56.3%
calories from fat); 43g Protein; 121g Carbohydrate; 3g Dietary Fiber;
266mg Cholesterol; 2455mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean
Meat; 4 Non-Fat Milk; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1
Beef Gravy Mix Recipe brought to you by Recipes To-Go