Beef Gravy Mix Recipe




Beef Gravy Mix Ingredients

1 1/3 cup nonfat dry milk powder
3/4 cup flour
3 tbsp beef bouillon granules
1/8 tsp ground thyme
1/4 tsp onion powder
1/8 tsp ground sage
1/2 cup butter or margarine
3 tbsp brown sauce for gravy

A Recipe for
Beef Gravy Mix

 

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




This Beef Gravy Mix recipe is one of many in our Beef Category.






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This Recipe for Beef Gravy Mix is one of thousands in the Recipes-to-go Beef Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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This is a recipe for Beef Gravy Mix from the recipe cookbook of Recipes-to-go (Beef)


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Beef Gravy Mix recipe - a tasty recipe for you to add to your collection!

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

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Beef Gravy Mix

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Beef Gravy Mix Directions

Combine milk powder, flour, bouillon granules, thyme, onion powder and
sage.
Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut
in
butter or margarine until evenly distributed. Drizzle brown sauce for
gravy
over mixture. Stir with wire whisk until blended. Spoon into a 3-cup
container
with a tight-fitting lid. Label with date and contents. Store in
refrigerator.
Use within 4 to 6 weeks. Makes about 2 2/3 cups BEEF GRAVY MIX.

Description:
"Not quite as good as grandma used to make, but so very convenient!"
Source:
"Make-A-Mix"
Yield:
"2 2/3 cups"

Per serving: 1601 Calories (kcal); 98g Total Fat; (54% calories from fat);
50g Protein; 132g Carbohydrate; 270mg Cholesterol; 9171mg Sodium
Food Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
18 1/2 Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1496 Calories; 94g Fat (56.3%
calories from fat); 43g Protein; 121g Carbohydrate; 3g Dietary Fiber;
266mg Cholesterol; 2455mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean
Meat; 4 Non-Fat Milk; 18 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1

 

 

 

 

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Beef Gravy Mix Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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