TO BRAISE
1 large Fresh, Beef Heart
1 tbsp Vegetable oil
1 tsp Salt
1 tsp Pepper
1/2 cup Water
TO COOK IN LIQUID
1 large Fresh, Beef Heart
1 tsp Salt, per quart of water
Water, sufficient to cover
-heart in kettle
A Recipe for
Beef Heart
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Beef Heart is one of thousands in the Recipes-to-go Beef Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this Beef Heart Recipe - you should enjoy the recipe collections you can find on the websites below:
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Beef Heart from the recipe cookbook of Recipes-to-go (Beef)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Eat little, sleep sound. |
| Iranian Proverb |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
TO BRAISE: Cook whole heart on all sides after first rubbing with
oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to
boiling; reduce heat immediately. Cover and simmer on top of range,
or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN
LIQUID: Cover heart with water; add salt to water and heat to
boiling; skim surface and reduce heat to simmer. Cover and simmer
until tender about 3 to 4 hours. Serve with small bowls of cider
vinegar or horseradish for dipping.
Serves: 4
Beef Heart Recipe brought to you by Recipes To-Go