Beef Imperial Recipe

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Beef Imperial Ingredients

1 1/4 lb SEMI-FROZEN FLANK STEAK
1 tbsp SOY SAUCE
1 tbsp DRY SHERRY
1 EGG
SALT & PEPPER TO TASTE
1 tsp CORNSTARCH
2 cup OIL
IMPERIAL SAUCE
5 TO 6 DRY BLACK CHINESE
-MUSHROOMS, SOAKED IN WARM
-WATER 20 MIN.,DRAINED,
-REMOVE STEMS AND SLICE
1 cup BAMBOO SHOOTS, SLICED
3 SLICES GINGER
2 CLOVES GARLIC,SLICED.
HANDFUL OF FRESH SNOW PEAS,
-STRINGED
ORIENTAL SESAME OIL-OPTIONAL

A Recipe for
Beef Imperial

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

This Beef Imperial recipe is one of many in our Beef Category.

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

This Recipe for Beef Imperial is one of thousands in the Recipes-to-go Beef Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Beef Imperial Recipe
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

This is a recipe for Beef Imperial from the recipe cookbook of Recipes-to-go (Beef)

Health food makes me sick.
Calvin Trillin

Beef Imperial recipe - a tasty recipe for you to add to your collection!
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Beef Imperial

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Beef Imperial Directions

Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise.
Slice each piece crosswise, against the grain & on a slight slant, so
you have 1/4-in. slices. Place in bowl & marinate for 1 hr. in soy
sauce,sherry,egg,salt,pepper & cornstarch. Heat a wok hot & dry. Add
oil. When it's just beginning to smoke,add meat mixture, stirring it
quickly so the pieces separate. After 1 min.,drain through a colander
or sieve, reserving 2-3 tbs. oil. Prepare the Imperial Sauce. Return
reserved oil to the wok. Add mushrooms,bamboo
shoots,ginger,garlic,snow peas & meat. Move wok back & forth rapidly
in the air so the vegetables are flipped into the air continuously.
Add Imperial Sauce & continue flipping vegetables & meat 3 min. or
until the sauce thickens. If desired,sprinkle a few drops of sesame
oil on mixture. Serve. Don't mistake Oriental for American sesame
oil. They are totally different. Effort: AVERAGE Time: 01:40 Source:
MING'S Comments: YORK ROAD; BALTIMORE Comments: WINE:WAN-FU

Serves: 6

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Beef Imperial Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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