Beef In Walnut Sauce Recipe

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Beef In Walnut Sauce Ingredients

4 lb Rump roast, cut in cubes
Seasoned flour
Olive oil
1/2 cup Water
1 can (8-oz) tomato sauce
4 To 6 garlic buds, minced
1/3 cup Cider vinegar
1 Whole cinnamon stick
8 Whole cloves
8 Allspice
1 cup Ground walnuts
1 tbsp Lemon juice
Sliced Sourdough French
Bread, toasted

A Recipe for
Beef In Walnut Sauce

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

This Beef In Walnut Sauce recipe is one of many in our Beef Category.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

This Recipe for Beef In Walnut Sauce is one of thousands in the Recipes-to-go Beef Cookbook.

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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Beef In Walnut Sauce Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This is a recipe for Beef In Walnut Sauce from the recipe cookbook of Recipes-to-go (Beef)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Hungry men think the cook lazy.
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Beef In Walnut Sauce

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Beef In Walnut Sauce Directions

Dredge meat in seasoned flour. Shake off excess. Heat oil in large
frying pan. Brown meat well. Transfer to crockery pot. Pour water
into frying pan to loosen drippings. Add to crockery pot with tomato
sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice
in a tea ball or cheesecloth. Add to pot.
Cover. Cook on LOW 8 to 10 hours, or until very tender. If
necessary, cook down pan juices. Add walnuts and lemon juice. Heat
to serving temperature.
Serve over buttered toast. Makes 12 servings. SOURCE: Extra Special
Crockery Pot Recipes

Serves: 12

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Beef In Walnut Sauce Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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