1 1/2 lb Flank steak
A Recipe for
Beef Jerkey #1
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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This Recipe for Beef Jerkey #1 is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Beef Jerkey #1 from the recipe cookbook of Recipes-to-go (Beef)
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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All happiness depends on a leisurely breakfast. |
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Since Eve ate the apple, much depends on dinner. |
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Select a 1/2 inch think flank or top round steak. trim away all fat
then partially freeze until firm. Slice across the grain in a 1/4 to
1/2 inch wide strips. Place meat strips in a shallow dish or heavy
plastic bag. Add soy or terriyaki sauce to cover meat. If desired
onion or garlic powder or Worcestershire sauce may be added. Toss to
coat each piece. Cover and refrigerate several hours or over night.
Lift meat from marinade, drain will then air dry for a couple of
hours. Arrange meat strips in single layer on fine wire screen or
cake cooling rack. Place in low temp. oven (175 to 200 degrees) or
slowly smoke-cook in smoker until meat is completely dried. Store in
air-tight container. Serve as a appetizers/index0006.html">snack or appetizer.
Serves: 30
Beef Jerkey #1 Recipe brought to you by Recipes To-Go