Beef Jerkey 2 Recipe




Beef Jerkey 2 Ingredients

1 Flank Steak Or London Broil
Coarse Black Pepper
1/2 cup Soy Sauce
Garlic Powder

A Recipe for
Beef Jerkey 2

 

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

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This is a recipe for Beef Jerkey 2 from the recipe cookbook of Recipes-to-go (Beef)


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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

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Beef Jerkey 2

Health food makes me sick.

Calvin Trillin






Beef Jerkey 2 Directions

Cut flank steak or london broil into 1/4" strips. Sprinkle with garlic
powder and coarse ground black pepper. Marinate in soy sauce for 24
hours. Bake in 150øF oven for 10 to 12 hours. DO NOT exceed 150øF.

Serves: 8

 

 

 

 

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Beef Jerkey 2 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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