Beef Jerkey 2 Recipe




Beef Jerkey 2 Ingredients

1 Flank Steak Or London Broil
Coarse Black Pepper
1/2 cup Soy Sauce
Garlic Powder

A Recipe for
Beef Jerkey 2

 

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



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Oscar Wilde (1854-1900)



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Jim Davis


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G.K. Chesterton


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No man in the world has more courage than the man who can stop after eating one peanut.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.


This is a recipe for Beef Jerkey 2 from the recipe cookbook of Recipes-to-go (Beef)


A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



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a nation taste-blind.” M.F.K. Fisher



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Beef Jerkey 2

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce






Beef Jerkey 2 Directions

Cut flank steak or london broil into 1/4" strips. Sprinkle with garlic
powder and coarse ground black pepper. Marinate in soy sauce for 24
hours. Bake in 150øF oven for 10 to 12 hours. DO NOT exceed 150øF.

Serves: 8

 

 

 

 

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Beef Jerkey 2 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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