Beef Jerky - David Horowitz Recipe




Beef Jerky - David Horowitz Ingredients

1 each Lean beef
1 each Soy sauce
1 each Lemon Pepper
1 each Arlic Salt

A Recipe for
Beef Jerky - David Horowitz

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Beef Jerky - David Horowitz

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Beef Jerky - David Horowitz Directions

Freeze lean beef for 30 minutes.
Slice 1/4 inch thick. Remove all fat.
Dip into soy sauce to which you have sprinkled lemon pepper and
garlic salt.
Spread slices on cake racks placed on cookie sheets.
Place cookie sheets in 150 degree oven for 10-12 hours.
Store in air tight container.

Serves: 1

 

 

 

 

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Beef Jerky - David Horowitz Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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