1 1/2 lb Flank steak
A Recipe for
Beef Jerky #1
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This Recipe for Beef Jerky #1 is one of thousands in the Recipes-to-go Beef Cookbook.
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Food Tip |
This is a recipe for Beef Jerky #1 from the recipe cookbook of Recipes-to-go (Beef)
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Select a 1/2 inch think flank or top round steak. trim away all fat
then partially freeze until firm. Slice across the grain in a 1/4 to
1/2 inch wide strips. Place meat strips in a shallow dish or heavy
plastic bag. Add soy or teriyaki sauce to cover meat. If desired
onion or garlic powder or Worcestershire sauce may be added. Toss to
coat each piece. Cover and refrigerate several hours or over night.
Lift meat from marinade, drain will then air dry for a couple of
hours. Arrange meat strips in single layer on fine wire screen or
cake cooling rack. Place in low temp. oven (175 to 200 degrees) or
slowly smoke-cook in smoker until meat is completely dried. Store in
air-tight container. Serve as a appetizers/index0004.html">snack or appetizer.
Serves: 30
Beef Jerky #1 Recipe brought to you by Recipes To-Go