Beef Jerky #10 Recipe

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Beef Jerky #10 Ingredients

2 To 3 Pounds Round, Chuck
-Steak Or Chuck Roast
1 tsp Onion Salt
1/2 tsp Salt
1/2 tsp Garlic Salt
1/2 tsp Lemon Pepper
1/2 tsp Sausage Seasoning
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Basil

A Recipe for
Beef Jerky #10

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This Recipe for Beef Jerky #10 is one of thousands in the Recipes-to-go Beef Cookbook.

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Beef Jerky #10 Recipe
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This is a recipe for Beef Jerky #10 from the recipe cookbook of Recipes-to-go (Beef)

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Beef Jerky #10 recipe - a tasty recipe for you to add to your collection!
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Beef Jerky #10

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Beef Jerky #10 Directions

Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the
combined seasonings and beat with a meat hammer. Turn and repeat the
seasoning and beating. Place the strips on a cookie sheet or other
flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put
back for another 4 hours. Keep the oven door propped open for the
entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic bag.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

Serves: 6

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Beef Jerky #10 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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