Beef Jerky #2 Recipe

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Beef Jerky #2 Ingredients

2 lb Round steak, chuck steak or
-roast
1 tsp Onion salt
1/2 tsp Salt
1/2 tsp Garlic salt
1/2 tsp Lemon pepper
1/2 tsp Sausage seasoning
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Basil

A Recipe for
Beef Jerky #2

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Beef Jerky #2 recipe is one of many in our Beef Category.

Cheese - milk's leap toward immortality.
Clifton Fadiman

This Recipe for Beef Jerky #2 is one of thousands in the Recipes-to-go Beef Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Beef Jerky #2 Recipe
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Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This is a recipe for Beef Jerky #2 from the recipe cookbook of Recipes-to-go (Beef)

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Beef Jerky #2 recipe - a tasty recipe for you to add to your collection!
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

There is no such thing as a little garlic.
A. Baer

If you find any errors in this Beef Jerky #2 recipe please inform us and we will amend the Beef Jerky #2 recipe immediately

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

Beef Jerky #2

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Beef Jerky #2 Directions

Fat grams per serving: Approx. Cook Time: 8 hrs
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the combined
seasonings and beat with a meat hammer. Turn and repeat the seasoning
and beating. Place the strips on a cookie sheet or other flat pan.
Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs.
Keep the oven door propped open for the entire time to allow the
moisture to escape. With a gas oven, the pilot light may be enough to
provide the heat. Store in a plastic bag. Also may be stored in a
pillowcase. Do not store in a paper bag.

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Serves: 8

Beef Jerky #2 Recipe brought to you by Recipes To-Go

Beef Jerky #2 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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