Beef Jerky #5 Recipe

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Beef Jerky #5 Ingredients

5 lb Beef (roast)
1/4 cup Soy sauce
1 tbsp Worstershire sauce
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Black pepper (cracked if pos
Red pepper flakes, optional
1 tbsp Liquid smoke

A Recipe for
Beef Jerky #5

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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This Recipe for Beef Jerky #5 is one of thousands in the Recipes-to-go Beef Cookbook.

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This is a recipe for Beef Jerky #5 from the recipe cookbook of Recipes-to-go (Beef)

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Beef Jerky #5 recipe - a tasty recipe for you to add to your collection!
Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Beef Jerky #5

Worries go down better with soup.
Jewish Proverb

Beef Jerky #5 Directions

Recipe by: timpson@acetek.cs.mci.com (Steven D. Timpson) I make Jerky
by buying about 5+ lbs of beef. Usually a roast. I then remove the
fat. Place the strips of meat into marinade and let soak for about 24
hours. Remove from marinade and allow to air dry for at least one
hour. If you have a meat smoker then omit the liquid smoke and smoke
meat at a low temperature.

Serves: 1

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Beef Jerky #5 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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